Hosomaki roll: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 200.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200.9kcal

• Rating

• Recipe

If you are not yet an experienced “rollercoaster”, I advise you to start with this recipe! Hosomaki – the easiest roll to make at home, but nevertheless very tasty, you can put in the filling of the roll anything from red fish to one avocado.

Let’s get started!

Ingredients

0/8 ingredients

• Unboiled rice – 180 gr.
• Rice vinegar – 3 tbsp.
• Sugar – 1 tsp
• Salt – 1/2 tsp
• Cucumber – 1 pc.
• Lightly salted trout or salmon (can be salted) – 200 column
• Nori – 4 small sheets
• Cream cheese – 200 gr.

LIFESTYLE & BEAUTY 45 мин45 мин 200.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the rice well under running water until the water becomes transparent.
2. Cook the rice over low heat for 17 minutes with the lid closed.
3. Mix rice vinegar, salt and sugar, heat this mixture in in the oven so that the sugar dissolves in the rice.
4. We put the cooked rice on a plate, let it cool and pour vinegar dressing, mix.
5. Cut the cucumber into strips, and red fish arbitrary pieces.
6. If your nori sheets are large, then they will need to be cut in half. On a rug under a nori you need to lay a bag or food film.
7. Spread rice on a nori sheet evenly with wet hands.
8. On top of rice, spread cream cheese along the leaf, spread fish and cucumber. Do not put a lot of filling, otherwise roll fall apart!
9. Hold the filling with your fingers and wrap it using a mat roll, you can pin down and shape.
10. We cut the roll with a wet and very sharp knife. Best served with soy sauce, ginger and wasabi.

Keywords:

• red fish
• salmon
• rolls
• fish
• sushi
• japanese