Horse meat cutlets

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 257.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  257.7kcal

• Rating

• Recipe

In modern supermarkets, it’s quite difficult to find for sale horse meat. But in the Caucasian countries this type of meat is used often enough when cooking different dishes at home. If you If you want to touch this culture, then you should try these delicious horse meat cutlets with sesame seeds.

Let’s get started!

Ingredients

0/12 ingredients

• Horse meat – 500 g
• Salo – 150 g
• Zira – ½ tsp Garlic – 4 tooth.
• Milk – 150 ml
• Bread – 100 g
• Onions – 80 g
• Eggs – 1 pc.
• Vegetable oil – for frying
• Salt
• Ground pepper
• Breadcrumbs
• Sesame

45 мин45 мин 257,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Strip the meat from veins, wash well and cut medium a cube. Transfer it to a deep bowl and soak for 2-3 hours. After that, twist the horse meat in a meat grinder with garlic, bacon and onions.

2. Soak the required amount of bread in milk, then add him into minced meat. Put egg, salt, pepper and zira there. Everything mix thoroughly, taste if there is not enough salt – add.

3. Combine the breadcrumbs with sesame seeds and mix.

4. Fashion round cutlets from minced meat, roll them in breadcrumbs with sesame seeds. Fry the patties in a well-heated pan on vegetable oil. If the dish is still raw after frying, it can be cooked in the oven.