Horns in pumpkin sauce

9

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 201.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  201.01kcal

• Rating

• Recipe

A delicious home-made dish that will especially appeal to you to children. Pasta cooked with pumpkin. Simple fast original!

Let’s get started!

Ingredients

0/8 ingredients

• Horns – 320 gr.
• Pumpkin – 400 gr.
• Onion – 1 pc.
• Cream (fatty) – 3 tbsp. spoons
• Butter – 40 gr.
• Cheese – 50 gr.
• Salt
• Ground black pepper

30 мин30 мин 201.01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pumpkin into strips, onions into half rings.
2. Melt in a pan 20 gr. oil and pass the onion until softness. Add pumpkin, salt, pepper and cook for 20 minutes on medium heat, stirring occasionally.
3. Boil the horns and recline in a colander.
4. Pour cream into a frying pan with pumpkin. Then add the horns and the remaining butter. Mix with sauce, sprinkle with grated cheese and mix again. Enjoy your meal!