Honeysuckle meat sauce

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 93.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  93.61kcal

• Rating

• Recipe

Are you going to cook a delicious dinner at home with a main course of meat? Want to make a meat dish even more delicious and memorable? Then do not pass this recipe – sauce to meat from honeysuckle! It’s worth making such a sauce at least once in a lifetime, it’s decorate any meat dish and give it a special touch.

Let’s get started!

Ingredients

0/11 ingredients

• honeysuckle – 500 g
• garlic – 1 pc.
• pepper (sweet) – 2 pcs.
• chilli – 1 pc.
• basil – 3 branches
• dill – 3 branches
• mint – 3 branches
• apple cider vinegar – 1 tablespoon
• vegetable oil – 30 ml
• salt – 1 tablespoon
• sugar – 4 tablespoons

40 мин40 мин 93.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We sort through the berries and remove all the garbage and leaves. Neatly rinse. Wash and dry vegetables and greens.
2. In a meat grinder or blender, we chop the berries, bitter and sweet peppers, garlic.
3. Put on fire and simmer for about minutes 15.
4. We chop leaves from basil and mint, finely chop.
5. Add chopped greens to the sauce, pour vegetable oil odorless and vinegar. To taste, you can add salt and sugar, given that the berries are quite acidic. Cook for another 15 minutes.

Keywords:

• delicious homemade sauce
• meat sauce
• berry sauce