Honey-glazed shrimps wrapped in bacon, grilled – A detailed recipe for cooking. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.9 kg king prawns (total about 24 pcs, peeled)
- 12 slices of bacon
- Olive oil 1/4 tbsp.
- 2 garlic cloves, finely chopped
- Zest of 1 lemon
- 3 tbsp. l honey
- 3 tbsp. l Sriracha sauce
- 1/4 tsp smoked paprika
Recipes with similar ingredients: shrimp, bacon, sriracha sauce, lemon zest, garlic, paprika, honey
Recipe preparation:
- Preheat the oven to 200 degrees. Make a baking sheet foil. Preheat the grill to medium temperature. Put the bacon on baking sheet and bake until half cooked for about 8 minutes, it should not to crunch. Put the bacon on a baking sheet with a paper towel to it was completely cooled and the oil was soaked in a towel.
- Combine olive oil, garlic and lemon zest in a large a bowl. Sprinkle the shrimp with salt and pepper and add to the mixture with olive oil. Marinate while the bacon cools, about 15 min
- Combine honey, sauce and smoked paprika in a small bowl and mix until smooth. Leave me alone.
- After the bacon has cooled, wrap each shrimp half a piece of bacon and fix on a skewer. Insert the skewer through the center of the shrimp and through the bacon. Spread 3 shrimp on skewer. Grill the prawns until the bacon is crispy, and shrimp are opaque. Cook them 3-4 minutes each side. Brush the prawns with icing 3 minutes before the end cooking.
