Honey Mustard Meatballs

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 233.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  233.5kcal

• Rating

• Recipe

Honey and mustard added when stewing meatballs will make the traditional dish is unusual and will add a new taste and aroma to it. Home-cooked meatballs served with gravy and chopped dill.

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Ingredients

0/9 ingredients

• Minced pork – 500 gr.
• Chicken Egg – 1 pc.
• Dill – 3 branches
• Breadcrumbs – 3 tbsp
• Sweet mustard – 3 tbsp.
• Honey – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Seasoning for pork – 1 tbsp.
• Salt

45 мин45 мин 233,5

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Steps

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1. Put the prepared pork minced meat in a bowl, add crackers, an egg, seasoning for pork (optional) and salt. Mix well preparation for meatballs.

2. We form balls (8 pcs.) From the workpiece, put it into the hot oil and fry over medium heat on all sides. Instead vegetable oil can be used butter.

3. Add honey, mustard to the fried meatballs, pour water (4-5 tablespoon), mix the sauce, cover and simmer on a slow fire for 10-12 minutes.

4. Flavored meatballs in honey-mustard sauce sprinkled with chopped dill, heat for a couple of minutes, remove from heat, serve with mashed potatoes or boiled rice and fresh vegetables.

Keywords:

• pork
• pork
• Meatballs
• braised
• minced meat