Honey mustard liver

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 118kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118kcal

• Rating

• Recipe

Cooking at home once according to this recipe, delicious honey mustard liver becomes a favorite dish.

Let’s get started!

Ingredients

0/9 ingredients

• Russian mustard 1 tsp
• liquid honey 1 tbsp. l
• salt to taste
• ground nutmeg 1 pinch
• pepper to taste
• sour cream 2 tbsp. l
• onion 2 pcs.
• garlic 2 pcs.
• chicken liver 400 g

20 мин20 мин 118

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Steps

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1. Chop onions, crush garlic, fry.
2. Wash the liver, peel off the film, add to the onion.
3. Stir fry for five minutes.
4. For the sauce, mix mustard, honey with spices.
5. Add the sauce to the liver, simmer under the lid for seven minutes, at the very end add sour cream, mix.
6. When serving, sprinkle with grated boiled yolk.