Honey Mulled Wine

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 96.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.8kcal

• Rating

• Recipe

This is a very simple recipe for mulled wine, there is not much the number of spices required for classic cooking houses. However, the result is a very tasty warming drink, which helps with colds and hypothermia.

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Ingredients

0/5 ingredients

• Red wine – 700 ml
• Honey – 150 g
• Lemon – 1 pc.
• Cinnamon – 1 pc.
• Allspice – 3 peas

15 мин15 мин 96,8

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Steps

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1. Cut the lemon into small slices and toss it in the saucepan. Also add 700 ml of wine, cinnamon and allspice to it.

2. Put the stewpan on the fire and heat the wine to a temperature of 80-90 degrees. Remove from heat and put honey. Mix everything thoroughly, until honey is completely dissolved. note that it is forbidden to bring wine to a boil, especially with honey, because at high temperatures, it releases toxic substances.

3. Pour mulled wine into heat-resistant glasses that you can garnish with a slice of lemon.

Keywords:

• Red wine
• honey