Honey Glaze Bacon – A Detailed Recipe For Cooking. с друзьями: 
Time: 40 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. honey
- 2 tbsp. l bourbon
- 12 slices of double smoked bacon
- Ground black pepper
Recipes with similar ingredients: bacon, bourbon, honey
Recipe preparation:
- Preheat the oven to 175 degrees. Make a baking sheet parchment paper. Mix honey and bourbon in a small saucepan and bring to a boil at high temperature. Remove from heat and cool slightly.
- Put the bacon on the prepared baking sheet and fry for 10 minutes. Brush the bacon with a sweet mixture. Keep frying until deep caramelization and crisp, another 10-15 minutes. Bacon will be really crispy when it cools. Sprinkle 1/4 tsp. pepper and serve.
