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Delicious autumn mushroom salad that brings a touch of flavor variety for your lunch or dinner. Peerless radish utility in it blends wonderfully with the taste of your favorite mushrooms. Try cook this unusual salad at home!
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Bon appetit, I hope you had fun with us!
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- We wash fresh honey mushrooms, carefully trim. If come across large mushrooms, then we cut them. Pour into a deep frying pan and stew in vegetable oil.
- We rub the radish.
- Thoroughly mix the radish with honey mushrooms and season the salad vegetable oil, optionally sunflower, preferably olive, linen, mustard – so it will be much tastier. Garnish with greens desire.