Buttermilk or buttermilk – the so-called sour milk in America, used in recipes for baking and sauces. Share with друзьями: 
Time: 15 мин.Difficulty: easy Quantity: 1 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4.5 tsp 5% vinegar or fresh lemon juice
- 1 tbsp. boiled milk, cool to room temperature
Recipe:
Pour vinegar into a glass measuring cup and add enough amount of milk to get 1 cup of liquid. Shuffle and let stand for 10-15 minutes (milk will start fold). Use yogurt in recipes or store in container in the refrigerator until needed. Recipes with Similar ingredients: Lemon juice, milk, yogurt.
