Instead of buying sausages for frying with dubious composition, at home you can cook natural, spicy and not less delicious. Moreover, making them is not at all difficult. From the same minced meat will make excellent meatballs, which, like sausages, if you wish, you can freeze it in finished or raw form, so that enjoy them later. Also turkey is good alternative to pork for those who monitor the fat content and калорий в рационе. 
Time: 1 hour. 40 min a plus pickling time Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 kg. diced turkey meat
- 1/2 tbsp. chopped garlic
- 6 tsp chili powder
- 4 tbsp. l paprika
- 2 tsp cayenne pepper
- 2 tsp ground caraway seeds
- 2 tsp salt
- 1 tsp chopped red pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground black pepper
- 2 tsp onion powder
- 1/2 tsp garlic powder
- Additionally: wood chips for smoking
Recipes with similar ingredients: turkey, onion powder, garlic, chili seasoning, ground cayenne pepper, cumin, thyme, oregano, kupaty (sausages for frying), paprika
Recipe preparation:
- Put the turkey in a large bowl. In smaller dishes, connect and mix the remaining ingredients well. Add spicy to turkey mixture. Mix well. Cover and refrigerate on 24 hours.
- Grind meat twice in a meat grinder. You can also do this. use a food processor. Start half the sausage mass shells to make 15 cm. ligaments. From the rest of the stuffing Form 3 cutlets of 250 gr. You can make a semi-finished product and freeze sausages, or serve them immediately smoked.
- Light the grill, place the moist wood chips in the pan. Put the sausages on the grill, and close the grill, smoke 10-15 min
