Homemade stew with sour cream and mustard

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 172 kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172 kcal

• Rating

• Recipe

A simple recipe for home cooking delicious stew on everyday. You can use beef or pork, diversify favorite seasonings, serve with any side dish. The meat is obtained very soft and gentle.

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Ingredients

0/10 ingredients

• Beef or Pork – 500 g
• Onions – 2 pcs.
• Fat sour cream – 150 g
• Hot mustard – 1 tbsp. l
• Flour – 1 tbsp. l
• Broth or water – 1 cup
• Salt
• Ground black pepper
• Paprika
• Vegetable oil

1 ч1 ч 172

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Steps

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1. Cut the meat into large pieces. In a stewpan or deep in a pan, heat the vegetable oil and fry the meat until golden crust.
2. Peel 2 onions, cut into half rings and add to stewpan for meat. Fry it all together.
3. Pour into the meat 1 tbsp. flour, mix quickly. Pour 1 cup finished broth or hot water. Cover the stewpan with a lid and simmer on low heat for 40-50 minutes. Season with salt and season favorite spices.
4. Mix sour cream with mustard, add to meat, mix and simmer over low heat until cooked.

Keywords:

• beef
• hot meal
• easy
• meat dish
• meat
• simply
• pork