Homemade Solyanka

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 60.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  60.8kcal

• Rating

• Recipe

Meat hodgepodge is very tasty and loved by many first course. Cooking it at home is not difficult, but it turns out incredibly delicious!

Let’s get started!

Ingredients

0/12 ingredients

• 300 – 500 g of beef
• about five kinds of different meat delicacies common weighing about – 300 – 500 gr
• 150 g onion
• 200 g pickles
• 4 – 5 tablespoons tomato paste
• 3 tbsp capers
• black pepper
• 3-4 bay leaves
• vegetable oil
• lemon
• greenery
• olives or olives

1ч 30мин1ч 30мин 60,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. It is better to take meat with a bone. Cook the broth from it salted water for at least two hours.
2. For hodgepodge it is better to take several types of sausages, sausages, sausages, smoked meat of your choice. We cut it all into strips or in small pieces.
3. Pickles are also shredded by straws.
4. We chop the onion with thin rings.
5. Strain onion in vegetable oil, add tomato to it pasta. We wait until the onion becomes transparent and crispy.
6. When the broth is boiled, we take out the meat from it and chop it. Throw the chopped meat back, and with it – and all other meat delicacies.
7. After boiling, put onions and cucumbers.
8. Cook for 10 minutes, then add capers, olives / olives.
9. Serve with a slice of lemon, herbs and sour cream.

Keywords:

• Solyanka
• soup