Homemade Slider Buns

American slider burgers – miniature sandwiches with a diameter of just about 5 cm. – great idea for a snack at a party or on holiday. They look like burgers in the form of canapes. Highly original and tasty! But if you find tiny buns in your area problematic, this homemade yeast recipe will help out rolls of sliders. These babes are incredibly soft airy and mouth-watering. For a crispy and shiny crust, grease the buns with egg before baking. Cut them to feed horizontally and stuff with any meat and vegetables as desired. Your guests will be delighted with such a sweet, but satisfying snack. value of one serving: (total one Calories 161, total fat 8 g., saturated fats, proteins 6 g, carbohydrates 17 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Time: 40 minutes Difficulty: Easy Servings: 18 The recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2.25 tsp active dry yeast
• 0.5 tbsp. warm water (45 ° C)
• 2/3 Art. milk (room temperature)
• 1 large egg
• 3 tbsp. l (45 gr.) Butter (melted and lightly cold)
• 2 tbsp. l plus 1.5 tsp Sahara
• 1.25 tsp salt
• 3 tbsp. flour (450 gr.) premium
• Protein 1 large egg
• 1 tbsp. l water
• 1/4 Art. sesame seeds (or poppy seeds)

Recipes with similar ingredients: yeast dough, higher flour varieties, eggs, milk

Recipe preparation:

1. Dilute the yeast in a large bowl or bowl of a stationary mixer in warm water and leave for 10 minutes until the mixture foams.
2. With a whisk, mix milk, egg and melted butter. Transfer this mixture to yeast, add sugar, salt and flour.
3. Knead the dough with your hands or in a stationary mixer with nozzles hooks. Knead for 8 to 10 minutes, a little if necessary adding flour so that the dough does not stick to your hands, table or bowl mixer. It should turn out smooth and elastic.
4. Lubricate generously with vegetable or butter the surface of a large bowl. Roll the ball from the dough and put it in a bowl. Roll in a circle so that the surface of the dough is also smudged oil. Cover the bowl with cling film and leave for 1 – 1 hour 30 minutes, or until the dough doubles.
5. Cover the pan with baking paper or lightly grease oil. Give the test a rectangular shape and cut it into 18 pieces of 45 – 50 gr. (or less). Roll out of each piece of dough tight ball and flatten slightly with your palm. Lay the blanks on baking sheet at a distance of 5 – 7 cm from each other.
6. Cover the buns with a light dishcloth and place Proof for 30 minutes away from drafts.
7. Preheat the oven to 190 ° C.
8. Prepare an egg coating by beating egg white with 1 tbsp. l water. Before you put the dough in the oven, grease each bun egg and sprinkle with sesame seeds or poppy seeds. If you skip this step, grease ready-made hot buns melted butter.
9. Bake for 15 – 18 minutes until golden brown. Ready buns cool on a wire rack and separate from each other.
   

   Making buns in a bread machine

   If you have a bread maker, she will do part of the work for you. You still have to form the buns manually, but at least least, the dough will be mixed perfectly. In a small bowl with a whisk mix milk, melted butter and egg. To the bread machine pour in the sequence indicated in the manufacturer’s instructions milk mixture, pour flour, sugar, salt and yeast. Run the loop kneading dough. Transfer the finished dough to sprinkled with flour work surface, form buns and bake them as described above.

   An alternative way to form buns

   Buns can be cut in a simpler way without using kitchen scale. To get the perfect shape, use the form for cutting cookies. Such shapes come in different sizes, round or square. You can also use a knife to cut the dough, by cutting the blanks of the desired size. Roll out half of everything dough into a layer with a thickness of 0.5 – 0.8 cm. Cut it by cutting for 4 cm cookies. Felling 5 cm. Great for buns. bigger size. Do the same with the remaining test and place the bun blanks on the prepared pan. Further, as described above, let the dough rise and bake.