Homemade shawarma with chicken breaded: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131kcal

• Rating

• Recipe

Any home fast food is beautiful and impeccable, because in it only the ingredients you like. Can use any filling to your taste. But I offer my option home cooking stuffings for delicious shawarma.

Let’s get started!

Ingredients

0/15 ingredients

• 1 PC. chicken fillet
• 2 tsp flour
• 0.5 tsp paprika
• 1/3 tsp dried garlic
• 0.5 tsp salt
• Pepper to taste
• 1 egg
• 50 g breadcrumbs
• 200 g Peking cabbage
• 1 tomato
• 1 cucumber
• 1/2 bunch of greenery
• 3 tbsp sour cream
• 1 tsp Dijon mustard
• 2 sheets of pita bread

? 20 мин20 мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour with salt and spices.
2. Chicken fillet cut into plates.
3. Roll chicken first in flour with spices, then in egg, and then in breadcrumbs.
4. Fry for a minute on both sides in a hot pan with oil or without – at your discretion.
5. Mix sour cream with Dijon mustard, herbs and salt with to taste.
6. Grease pita bread with dressing and arrange vegetables.
7. Lay out the breadcrumbs of chicken and roll shawarma.
8. Fry in a dry frying pan on both sides until rosy crusts.

Keywords:

• in pita bread
• from pita bread
• shawarma
• shawarma