Homemade salted mackerel

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 191kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Energy value
  

  191kcal

• Rating

• Recipe

Cooking at home in 10 minutes, but only after 10-12 hours. Salty, delicious mackerel – better not. Serve her hot boiled potatoes and dinner is ready.

Let’s get started!

Ingredients

0/2 ingredients

• mackerel fish – 1 pc.
• salt and pepper to taste

10 мин10 мин 191

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. To prepare salted mackerel at home you will need: one mackerel, salt and pepper. From the fish we remove all the fins, the head and insides.
2. We cut the fish into slices. Smear each slice with salt ground black pepper. Put them in a container, which we place in the fridge.
3. In the evening, coming home from work, we find in the refrigerator a tasty salted fish. It remains to cook potatoes at the table!