Ground sage and orange notes give the bread a refined taste, which few can resist. Even for beginners in cooking deal with such a recipe. The result is aromatic loaf with airy crumb. Toast from this bread with orange marmalade will be an excellent breakfast, and slices with cheese and fresh fruit well complement a picnic in nature. Nutritional value of one servings: (total 12) Calories 49, total fat 2 g, saturated fat g, proteins 1 g, carbohydrates 7 g, fiber g, cholesterol mg., sodium мг., сахар г. 
Time: 3 час. 15 minutes. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. baking flour (approximately) *
- 1/2 tbsp. orange juice
- 1/2 tbsp. water
- 1/2 tbsp. l vegetable oil
- 2 tsp grated orange zest
- 2 tsp Sahara
- 2 – 1/2 tsp active dry yeast
- 1 tsp sage (finely ground)
- 1 tsp salt
Recipes with similar ingredients: yeast dough, bread flour, Orange juice, sage
Recipe preparation:
- Put in a large bowl of orange juice, water, vegetable butter, zest, sugar, yeast, sage and salt. Mix until yeast and sugar will dissolve.
- Mix in flour (1/2 tbsp. At a time) in such quantity that to form a soft dough.
- Turn the dough onto a flour dusted board. Knead it about 5 minutes. Add more flour if necessary (1 each) Art. l at a time) .Put the dough in a greased bowl. Crank up it so that the top also becomes slightly oily. Cover the dough and give he rise, leaving in a warm place for 1 hour or until it will not double in volume.
- Squeeze the dough. After you have kneaded the dough, twist it on a board lightly sprinkled with flour. Knead the dough quickly for about 2 minutes for air bubbles to come out.
- Form a loaf of dough and put it in a greased shape measuring 23 cm. x 13 cm. x 6 cm. Cover the dough and leave on proofing for about 30 minutes or until it increases 2 times.
- Bake at 190 ° C for 45 minutes or until golden brown Note * Bakery flour contains more gluten than universal. It means that the bread prepared from it will increase in volume more strongly. You You can make baking flour yourself by adding 3 g. gluten for every 150 gr. wheat flour used in recipe.
