Homemade ravioli with pumpkin

Homemade ravioli with pumpkin filling and pastry with spinach.

These homemade dumplings will bring together all the household who likes to spend time with family. After you knead dough, let it rest for one 5 minutes. Use the grooved knife in order to cut the dough, and cover the edges with a fork, so that dumplings look like homemade products. Do not miss family an event in which everyone can participate.

Time: В рецептах используютсяvolumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Ravioli

• 500 gr. fresh pumpkin, peeled and cut into 2.5 cm. cubes
• 150 gr. unsalted butter
• 2 tbsp. fat cream
• 1/2 bay leaf
• 2 tbsp. l chopped fresh sage as well as 6 small leaf for garnish
• 2 tsp chopped fresh thyme leaves
• 2 eggs, beaten
• Salt and freshly ground white pepper
• 1 egg, slightly beaten, to grease the dough
• Semolina
• Spinach pasta dough or regular dough for cooking pasta, recipe see below
• 2 tbsp. chicken stock or light duck stock for boil, see recipe below
• 2 shallots, chopped

Spinach pasta dough

• 250 gr fresh spinach (about 1 bunch)
• 1.5 tbsp. semolina flour
• 1.5 tbsp. premium wheat flour
• 1/2 tsp salt
• 3 eggs
• 2 tbsp. l olive oil

Plain pasta dough

• 1.5 tbsp. semolina flour
• 1.5 tbsp. premium wheat flour
• 1 tsp salt
• 4 eggs
• 2 tbsp. l olive oil

Chicken bouillon

• Bones from two chickens, chopped into pieces
• 1 small carrot, peeled and chopped
• 1 small onion, cut into quarters
• 1 small stalk of celery, chopped
• Stalks of 1 bunch of parsley
• 3 – 4 green leaves of leek, chopped (not necessary)
• 1 sprig of fresh thyme or 1 pinch of dried thyme
• Bay leaf
• 1/2 tsp white pepper
• 4 liters of water, approximately

Recipes with similar ingredients: ravioli, pumpkin, spinach, flour premium, eggs, fresh dough, bay leaf, sage, thyme

Recipe preparation:

1. Pumpkin filling for равиолиНагрейте сковороду до среднейtemperature and add 60 gr. butter. When the oil starts froth, add pumpkin cubes and cook, stirring frequently, to it does not burn until it softens. Transfer the pumpkin to pan, add half the cream and herbs and simmer on a slow fire for about 1 hour or until mashed thick and the liquid will evaporate. Stir periodically to prevent burning. Remove from heat and add another 30 g. butter. Add eggs, season, to taste, with salt and pepper and let the filling cool.
2. Pumpkin Ravioli On a flour sprinkled working roll the dough as thin as possible. Cut into 2 layer and apply egg mixture to one of them. Using teahouse spoon, put on the dough 24 equal slides of pumpkin toppings, on a distance of about 5 cm from each other. Cover the filling with the second with a layer of dough and squeeze around the filling to seal the edges ravioli. Using a ravioli cutter or a sharp knife, cut the dough into squares. Sprinkle a tray with semolina and put on it ravioli. In a large saucepan, boil water while you make sauce. Throw ravioli in boiling water and cook for 4 to 5 minutes. Get out using a slotted spoon and drain the water. Dip the ravioli in the sauce and bring to a boil. Adjust the taste of the dish.
3. Arrange ravioli in preheated soup bowls and pour the sauce on top. Garnish each serving with a fresh leaf of sage. Serve immediately. Sage pumpkin ravioli recipe butter. Cream sauce for ravioli: boil the broth in a saucepan with shallots to half a glass. Add the remaining cream and keep boiling twice. Stir on low heat the remaining 60 gr. butter. Strain the sauce in a clean pan and add the remaining sage and thyme. Season to taste salt and pepper. Alternatively, you can cook a simple, but a delicious sauce of unsalted butter, crushed fresh sage and a little grated parmesan. Pasta dough with pasta изделийАккуратно промойте шпинат,replacing 2 or 3 water. Cut 2.5 cm stems. Chop the leaves and place them in a towel or napkin and squeeze the juice into a measuring cup. (Use a towel or cloth that you only use for these purposes, because spinach juice stains the fabric.) You should get about 1/4 tbsp. juice. Stir 2 tbsp. l mashed potatoes spinach in spinach juice. Use the remaining mashed potatoes in others recipes. In a food processor, mix flour with salt. When working add eggs, olive oil and a sufficient amount of spinach, knead until the dough will unite into a ball. Wrap the dough in a film and let it lie down when room temperature for at least 2 hours. Divide the dough into 4 parts and roll into thin layers one at a time. While you work with one part of the dough, hold the remaining dough on a tray, sprinkled with semolina, covering with a towel to prevent it высыхание.Обычное тесто дляпастыПоместите муку в кухонныйharvester equipped with a metal blade. Add salt, eggs and olive oil. Stir until the dough starts gather around the blade (about 1-2 minutes) .Remove the dough from combine and form into a ball. Wrap with foil and let it rest, at least 2 hours in the refrigerator before rolling and cutting. (Rolling the dough manually is very tedious: using a small pasta machines and cutters you save time and produce a much more uniform product.) Notes: Pasta can be made manually or in an electric mixer equipped with crochet for dough. For each of these methods, first mix dry ingredients, make a well in the center, add wet ingredients and mix them slowly until all is well will unite. Wrap with foil. Куриный бульонВput the chicken bones in a pan, then add all the rest ingredients other than water. Pour water over the ingredients, covering 5 cm., bring to a boil and reduce heat. Boil the mixture for 2 or 3 hours, removing foam from the surface. Filter the broth in a clean pan and remove excess fat. Bring to a boil and boil broth up to 2 liters. Use the broth immediately or give it cool to room temperature and store in the refrigerator or freeze.