Homemade Potato Soup with Cod

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 96.72kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.72kcal

• Rating
  

  5 out of 5

• Recipe

Such lean fish soup can be cooked at home. Really like children taste, and adults do not refuse supplements, because it is made with cod fillet.

Let’s get started!

Ingredients

0/12 ingredients

• Potato – 8 pcs.
• Cod fillet-500 gr.
• Onion-1 pc.
• 1 carrot
• Bay leaf – 1 pc.
• Thyme-1/2 tsp
• Marjoram-1/3 tsp
• Vegetable oil-4 tbsp. l
• Butter-30 gr.
• Olive oil-1 tbsp. l
• Lemon juice-1 tbsp. l
• Zucchini – 1/3 pcs.

5 из 5 1 45 мин45 мин 96.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish fillet into portions and marinate in lemon juice, olive oil and marjoram.
2. Fry the pieces of fish in a pan.
3. Spare onions, zucchini and carrots in butter until softness. Pour thyme and crushed by the flat side of a knife pepper. Put them in a pan.
4. Put the potatoes, peeled and chopped there. Boil until readiness potatoes with bay leaf, salt.
5. Put pieces of fish in soup and simmer 10-15 minutes. Serve soup with herbs.

Keywords:

• A fish
• fish
• soup