If the noodles on the table are homemade, that sounds proud! Of course, the range of finished products is large, and why bother. But only homemade noodle recipe very simple, gives soups, side dish incomparable taste. Taste of home comfort, warmth and hospitality of the hostess!
Homemade Noodle Recipe
Fragrant chicken, mushroom soup is delicious to cook with homemade pasta. Our grandmothers are specifically for these her dishes and cooked. Each national cuisine has a homemade recipe noodles – your own.
To make homemade noodles for you will need:
- Flour (only premium) – how much will take the dough. Depends on the size of the eggs.
- Eggs (preferably homemade, in which saturated yolk colors) – 2pcs.
- Salt – about 0.5 tbsp.
(!) There is absolutely no water in the test. In this and The main culinary secret.
You can make homemade noodles like this:
Beat eggs by adding salt. Gradually add flour. Dough should become very resilient and cool. Knead mass thoroughly for 6-7 minutes.
Further on technology give the test “rest”. Moreover, no less half an hour. Cover it with a towel so that it does not form crust.
Divide the lump into approximately three parts. Roll each trying to make a very thin and even layer. Sprinkle a little flour each flour and set aside for an hour to make future noodles dried up.
Take the first layer and cut it into two parts. Add up halves together and roll them into a roll.
Cut the roll. Decide immediately – which one will suit you thickness. Some people like wide noodles, while others prefer thin, almost lace.
Similarly, cut and other rolls. You can use different cutting: both wide and thin.
Place a towel on a clean, dry tray. Expand the rolls and spread them out to dry.
For noodles in the shape of a “nest”, roll a knot, and for long noodles straighten products. Cover everything with gauze or a napkin.
After the homemade noodles have dried, put the items in food containers or bags.
If you want to quickly fill the soup, you can slice the layer dry in a dry frying pan on both sides.
With such home-made products, the food seems particularly warm, joyful. But most importantly – a huge benefit! After all, we are for a healthy nutrition!
Tasty ideas
Delicious homemade noodles are good to use as a delicious side dish. The dough gratefully absorbs the aromas of gravy and sauces. Add meat powder in boiling water, lower the noodles for 2-3 minutes – it will turn out tasty and healthy soup. What is not an idea for “office lunch “!
