Homemade noodles with pork belly and chicken hearts

380

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 57,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57,5kcal

• Rating
  

  5 out of 5

• Recipe

No good lunch can do without a delicious rich soup. Cook your loved ones at home with pork broth noodles brisket. For satiety and traditional chicken flavor add chicken hearts. It is very simple and delicious.

Let’s get started!

Ingredients

0/10 ingredients

• Pork brisket – 150 g
• Chicken heart – 300 g
• Noodles – 6 tablespoons
• Potato – 7 pcs.
• Carrots – 2 pcs.
• Vegetable oil – 4 tbsp.
• Greens – 1 bunch
• Salt
• Pepper
• Spice

5 из 5 1 1ч 10мин1ч 10мин 57,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork belly into small portions. Put in a pan. Add chicken hearts. Pour 3.5 liters of water. Boil. Turn down the fire. Remove all formed foam. Cook for 10-15 minutes.
2. While the meat is being cooked, peel and rinse the potatoes. Slice cubes.
3. Peel, rinse, rub the carrots on a coarse grater or cut into small cubes. Fry in warmed vegetable oil.
4. Add potatoes and fried carrots to the pan. Salt and pepper the soup. Put spices to taste.
5. Pour the noodles into the soup. Cook over low heat 30 minutes before readiness. Remove from heat, let the soup stand under the lid for minutes ten.
6. Finely chopped fresh herbs (parsley, dill). Add to plates when serving.

Keywords:

• brisket
• noodles
• simply
• Hearts
• soup