Homemade noodle milk soup

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 99.91kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99.91kcal

• Rating
  

  5 out of 5

• Recipe

Homemade noodles in milk soup. Delicious, fast, tasty and aromatic. To serve soup beautiful, you can sprinkle cinnamon on the soup.

Let’s get started!

Ingredients

0/7 ingredients

• Milk – 1.5 L
• Flour-40 + 80 gr.
• Sugar-50 gr.
• Salt-20 gr.
• 1 egg
• Zest of half a lemon
• Butter-20 gr.

5 из 5 1 40 мин40 мин 99.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil milk.
2. In a dry frying pan, brown the flour 40 gr., Dilute it with ladle milk until smooth and mix in the soup.
3. From flour 80 gr. and one egg knead the dough, roll into thin layer and chop thin noodles.
4. Pour noodles into soup with sugar and lemon zest.
5. Throw butter in the soup.
6. If desired, you can put the oil portionwise on plates.

Keywords:

• home
• cream soup
• noodles
• milk soup
• soup