Homemade mozzarella: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Complicated dish
    • 0.0.3 240kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  240kcal

• Rating

• Recipe

If you make a little effort, you can cook at home delicious mozzarella. Milk is not necessary to take the village – on video prepared from pasteurized milk 3.2% (1.3 l) with by adding pasteurized cream 10% (200ml), it turned out and coiled up perfectly. A pepsin solution can be prepared from pepsin, bought in a pharmacy, one quantity of milk is enough for one tablets dissolved in 50 ml of water. Be sure to work in tight rubber gloves when stretching the cheese so as not to get burned.

Let’s get started!

Ingredients

0/5 ingredients

• cream 10% 200ml
• citric acid 5g
• pepsin solution 50ml
• milk 3.2% 1.5l
• salt 10g

3ч 20мин3ч 20мин 240

Great job

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Steps

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1. Dissolve citric acid in 50 ml of water.
2. Pour the solution into milk, heat the milk to 35 degrees.
3. Remove milk from the fire, pour in a solution of pepsin. Remove milk in a warm place for 40 minutes.
4. During this time, the clot should separate. Chop it optionally and heat to 80 degrees.
5. Remove the curd from the whey, squeeze slightly.
6. Boil clean water. Separating the pieces from the mass, dipping it in boiling water, stretch and knead, forming balls.
7. Pour the balls with whey and salt to taste. Leave the cheese salted for at least a couple of hours.
8. The cheese should be fusible, soft, slightly salty. Use it for pizza, or just slice it into bread. Enjoy your meal!

Keywords:

• Adyghe
• home
• home
• Mozzarella
• sulguni
• cheese