Homemade Meringue with Marshmallows

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 318.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  318.82kcal

• Rating

• Recipe

Homemade Meringue Cooked with Marshmallow it turns out incredibly tasty. Try to make the result You will be pleasantly surprised.

Let’s get started!

Ingredients

0/3 ingredients

• Egg whites – 6 pcs.
• Sugar – 3 cups
• Marshmallow – 100 g

45 мин45 мин 318.82

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Separate the whites from the yolks. This can be done by carefully breaking shell and overflowing, inside the liquid from one half to another over a glass.

2. Be extremely careful, even a drop of yolk, by chance caught in protein, hopelessly ruin the dish. Beat the squirrels in clean, dry dishes, introducing sugar in small portions. When on sharp peaks from the mixture will appear on the corners of the mixer, finish procedure.

3. Marshmallow cut into small pieces and add to sugar protein mixture.

4. Bake the mixture in preheated to 150 degrees oven for 20 minutes. This should be done on baking paper. Squeeze meringues on it with a pastry bag or dense package with a cropped corner.

Keywords:

• meringue
• meringue with marshmallows