Homemade Meatballs with Gravy

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 172.49kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172.49kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade meatballs in tomato sauce – a dish from the category “proper nutrition”. Meatballs are very tender and satisfying. Cook them for lunch or dinner. Best minced pork and ground beef do it yourself.

Let’s get started!

Ingredients

0/10 ingredients

• Carrots – 1 pc.
• Minced pork and beef – 500 g
• Onion – 1 pc.
• Rice – 125 g
• Bay leaf – 4 pcs.
• Tomato paste – 2 tbsp. l
• Black peppercorns – 6 pcs.
• Flour – 3 tbsp. l
• Sugar – 1 tsp.
• Salt to taste

5 из 5 1 1ч 10мин1ч 10мин 172,49

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Steps

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1. Boil the rice by rinsing it in cold water.
2. Grate the carrots and chop the onion cubes.
3. Defrost minced meat, salt, pepper, add onions and carrots. Break the egg there and add the rice. Next, everything is thorough knead.
4. Lightly grease the pan with oil. Roll the minced meat in meatballs, sprinkle with flour on all sides and lightly fry in a pan on both sides.
5. Prepare the gravy: mix tomato paste, water, in a bowl flour. Add sugar there. Pour the gravy meatballs. Add bay leaf and peppercorns. Stew under the lid over low heat 35-40 minutes Turn off and let the meatballs stand 15 minutes before serve.

Keywords:

• cutlets
• Meatballs