Homemade mayonnaise with olive oil

28

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 575kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  575kcal

• Rating
  

  5 out of 5

• Recipe

Mayonnaise is not the most healthy product, but tasty, and in some its dishes can not be replaced with sour cream. There is a way out – make mayonnaise houses.

There are several rigorous requirements. Stored such mayonnaise no more than a week. Second – the eggs must be thoroughly washed with baking soda. And last, all prepared ingredients should to be room temperature.

And so that the result will please you, slowly follow strictly prescription.

From the specified amount of ingredients, 200 g will be obtained mayonnaise.

Let’s get started!

Ingredients

0/6 ingredients

• 3 raw yolks
• 150 ml olive oil
• 1 tsp mustard (pasta)
• 5 tsp lemon juice
• 0.5 tsp Sahara
• 0.5 tsp salt

5 из 5 2 30 мин30 мин 575

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put yolks, mustard, sugar, salt in a blender and beat.
2. Pour the first half of the olive oil in small portions, about a teaspoon while continuing to whisk.
3. Having achieved a homogeneous mixture, pour the rest of the oil, beat. Add lemon juice, beat well again.
4. Mayonnaise can be too thick, then it can dilute with a small amount of cold boiled water. Keep refrigerated.

Keywords:

• harvesting
• mayonnaise
• New Year