Time for preparing
- Energy value
Many people like marshmallows. Even vegetarian supporters eat it. the kitchen. It is considered dietary sweetness, you can even eat it small children and adults with allergies to chocolate. But much better Delicious homemade marshmallow in a store product. Cook it at home yourself is completely uncomplicated.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Soak two tablespoons of gelatin in water.
- At this time, pour sugar into the pan, pour a glass of cold water and put on medium heat. Stir sugar until dissolution.
- After boiling the syrup, wait three minutes, add prepared gelatin, remove the pan from the heat and carefully mix until gelatin is dispersed.
- Allow the liquid to cool slightly, however, at the time of whipping, it must be hot. Beat with a mixer at medium speed for five minutes, then wait five minutes and whisk again for five minutes. Add citric acid and soda. Then whisk again (already manually with a whisk) ten minutes. Let the mass stand for 20-25 minutes. Behind all this time it should double.
- Moisten a tray or cutting board with water to the marshmallow did not stick. You need to upload it using a confectionery syringe or a simple tablespoon.
- Sixth step. When the marshmallows are solidified completely, they carefully remove with a thin blade knife. If desired, you can glue marshmallows in pairs.
- diet dessert
- for kids
- homemade dessert