Homemade Jerky Beef Jerky

Step-by-step recipe for Jerky’s home-made jerky говядины. Time: 32 час. 20 min Quantity: 1.2 kg. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Beef jerky

• 2.5 kg very lean beef or venison, with cut from fat
• 3 tbsp. l coarse salt
• 2 tbsp. l ground black pepper
• 2 tbsp. l Creole seasoning, recipe see below

Creole Seasoning

• 2 tbsp. l salt
• 2 tbsp. l garlic powder
• 1 tbsp. l black pepper
• 1 tbsp. l onion powder
• 1 tbsp. l cayenne pepper
• 1 tbsp. l dried oregano
• 1 tbsp. l dried thyme
• 2.5 tbsp. l paprika

Recipes with similar ingredients: beef, garlic powder, onion powder, ground cayenne pepper, oregano, thyme, paprika

Recipe preparation:

1. Cut the meat into strips 2.5 cm wide and a little more thick centimeters, place on a baking sheet. In a bowl, mix the salt with spices. Sprinkle the meat on one side, then turn and sprinkle on the other side. Refrigerate the beef with foil in overnight.
2. Preheat the oven to 90 ° C.
3. Cook the meat until completely dry, 6 to 8 hours, turning periodically for even drying. Take out beef from the oven and cool. Eat beef jerk at will or store in a tightly closed bag in the freezer for 1 месяца.КреольскаяприправаСмешайте все ингредиенты иStore in an airtight jar or container.