Cooking ricotta at home will not be difficult, and the refined taste and creamy texture of the cheese will exceed all expectations. In addition to the proposed win-win serving option on toast with garlic, you can experiment with other combinations. For example, add lemon zest to ricotta, spread on toasted bread, lay out fresh berries and pour over honey. друзьями: 
Time: 30 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. whole milk
- 2 tbsp. fat cream
- 3 tbsp. l vinegar
- 1 tsp coarse salt
- Vegetable oil
- Italian rustic bread, served
- 1 clove of garlic
Recipes with similar ingredients: milk, cream, ricotta cheese, garlic
Recipe preparation:
- In a small saucepan, combine milk, cream, vinegar and salt. Put on medium heat and slowly bring mixture to boiling. Cook for 1-2 minutes. You will see that milk begins to curl.
- Line the sieve with several layers of wet gauze. Caution pour the curd mass with whey into a sieve and let drain 15 minutes. Gather the edges of the gauze and gently squeeze some of the excess liquids from ricotta. Transfer the finished cheese to a serving platter and pour a little extra virgin olive oil.
- Preheat the grill or grinder. While the excess ricotta flows liquid, cut bread into 1 cm slices. Grill or rashper on both sides. Rub the garlic toasts on both sides and drizzle with extra virgin olive oil.
- Serve the ricotta with toasted bread. Best if she it will be a little warm.
