Homemade eggplant spicy rolls

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 206,45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  206,45kcal

• Rating

• Recipe

Delicious, spicy eggplant rolls at home – it’s a festive appetizer that deserves special attention. The classic combination of cheese, mayonnaise and garlic, spectacular supplemented with fresh tomato – a new variation of the familiar recipe. The recipe is very simple, prepare them for strength and beginner cook, and the most difficult thing is to just hold on and not eat right away all by yourself. Make this appetizer once and you will want to cook her for every holiday!

Let’s get started!

Ingredients

0/9 ingredients

• Cheese – 200 g
• Garlic – 2 cloves
• Tomato – 1 pc.
• Mayonnaise – 4 tbsp. l
• Salt – 2 pinches
• Sunflower oil – for frying
• how much will it take
• Greens to taste
• Eggplant – 1 pc (preferably pot-bellied)

30 мин30 мин 206,45

Great job

Bon appetit, I hope you had fun with us!

Prepare the ingredients:

Steps

Steps taken: 0/0

1. Take the eggplant, cut in half and soak for 15 minutes in salted drinking water.
2. Peel and slice the eggplant.
3. Fry the eggplant slices on both sides in oil. Cook stuffing: mix mayonnaise, cheese and garlic. Cut into thin slices a tomato. Next, wrap the filling in the eggplant slices, sprinkle top greens.

Keywords:

• Eggplant
• eggplant dishes
• Vegetarian menu
• snacks
• vegetables and greens
• Festive table
• rolls
• Cold snacks