Homemade Egg Noodle Chicken Soup: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  66kcal

• Rating

• Recipe

Very tasty soup with homemade egg noodles, at the same time hearty and useful! I advise everyone to cook such a soup at home, because to make it is very simple.

Let’s get started!

Ingredients

0/8 ingredients

• half chicken
• egg 1 pc
• salt
• flour 100-150 gr
• carrots 1 pc
• potato 2 pcs
• cilantro and dill to taste
• pepper to taste

50 мин50 мин 66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Divide the chicken into pieces and cook.
2. Drain the foam and the first water, rinse the chicken pieces.
3. Pour water into the pan, put back pieces of chicken, put salt.
4. Cut carrots and potatoes, peel the onion from the husk.
5. Add whole onions, carrots and potatoes to the soup and include the fire.
6. Cook until the potatoes are ready.
7. Meanwhile, cook the noodles: add 1 teaspoon in 1 egg spoon of salt and mix. Add flour and knead cool dough. Roll the dough thinly and roll into a roll. Chop the noodles.
8. When the potatoes in the soup are ready, add the noodles and cook for about 2-3 minutes.
9. Turn off the stove, add ground pepper and herbs.

Keywords:

• homemade noodles
• Chicken soup
• chicken noodle soup
• soup
• homemade noodle soup
• egg noodle soup