Homemade dumplings: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 223kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223kcal

• Rating

• Recipe

Homemade dumplings are the most delicious dumplings! You Ever experimented with cooking dumplings at home? Not? It’s time to do it.

Let’s get started!

Ingredients

0/7 ingredients

• Flour-3 st
• Water-1 tbsp
• 1 egg
• Salt
• Minced meat-500 gr
• 1 onion
• Pepper

1 ч1 ч 223

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We make dough for dumplings: flour, water, salt, egg, everything mix and leave for 1 hour to make the dough more elastic.
2. Preparing the filling: add minced meat through a meat grinder onion, salt, pepper, mix everything.
3. We roll the dough into a thin layer and put it on a dumpling (form) for modeling dumplings).
4. Put the filling in each cell and cover with a second layer dough, roll out with a rolling pin, remove the remaining dough.
5. We take the dumplings out of the mold and boil in salted water with the addition of allspice and bay leaf (optional raw dumplings to freeze).

Keywords:

• dumplings