Homemade Cuban Sandwich Bun – Detailed recipe cooking. 
Time: 3 час. 20 min Difficulty: medium Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sandwiches
- 1 can of dough for large puff pastry rolls
- 110 gr. sliced thin slices of ham
- 225 gr. grated swiss cheese
- 1 can of chopped pickled cucumbers
- 1 serving of chopped ribs in Daisy’s Moyo sauce (see recipe below)
- Cooking oil
- Dough flour
- Egg grease
- Mustard as Dip Sauce
Filling
- 3 pieces of boneless rustic ribs
- 1 tbsp. olive oil
- 10 peeled and sliced large cloves of fresh garlic at room temperature
- 1/4 Art. peeled and finely chopped onions Luke
- 1/3 Art. freshly squeezed orange juice
- 1 tbsp. freshly squeezed lime juice
- 2/3 Art. water
- 1/4 Art. finely chopped fresh parsley leaves
- 1/2 tsp dried oregano
- 3/4 tsp garlic powder
- 2 tsp ground cumin
- 1 tsp salt
- 1 tsp ground black pepper
Recipes with similar ingredients: pork, ham, puff pastry, Swiss cheese, pickled cucumber, Orange juice, lime juice, oregano, onion, garlic powder, cumin, mustard, parsley
Recipe preparation:
- Remove the pieces of dough from the jar, sprinkle them with flour and roll each into a cake with a diameter of 13 cm. You need to dip your fingers egg test and hold along the edge of the lower layer so that it glued to the top. Put a tablespoon of top on the tortilla chopped pork, leaving an edge of 1 cm. Put on pork a little grated cheese, pickled cucumbers and half a ham. Put another circle on the filling, pressing the edges to make the seam. Dip the end of the fork in the flour and press the seam in a circle to he stuck together well. Repeat with the remaining dough.
- Pour oil into a large cast-iron pan about 1.5 cm and heat it to about 180 ° C. Put 3-4 cakes in cast iron to the pan. Sauté for 2 minutes. on each side to golden brown. Lay on a paper towel to absorb excess fat. Serve with mustard.
“Rustic Ribs in Moyo Sauce”
Daisy Fuentes Recipe For Moyo Sauce. Put the pan on moderately strong fire and pour into it about 2 tbsp. l olive oils. When it is warm, put the garlic and onions and sauté, stirring occasionally until faint golden brown only 2-3 minutes Add citrus juices, 2/3 tbsp. water, 2 tbsp. l olive oil and all dry ingredients. Bring the mixture to strong boil. Remove from heat and let cool to room temperature. temperature.
- For ribs. Preheat the oven to 160 ° C. Salt and pepper the ribs. Pour so much into a large hot pan butter so that it is flush with pieces of meat. Saute the ribs about 3 minutes from each side. Transfer to large shallow baking dish. Fill in rustic style ribs Moyo sauce and mix so that they are completely covered with the sauce. Cover with foil and bake for 3 hours. Water every hour. Moyo Sauce. Remove foil in 30 minutes. until ready. Meat should get soft. Exit: 3 servings
