Homemade Chicken Shawarma

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

We’ll cook at home an excellent, satisfying and tasty shawarma, which will never compare with the purchase. For this we need chicken breast fillet. The proposed set of ingredients you can change, taking fresh pickles instead of pickles, or expand, turning on Korean carrots.

Let’s get started!

Ingredients

0/14 ingredients

• Armenian pita – 2 pcs.
• Chicken Breast – 400 g
• Tomatoes – 2 pcs.
• Pickled cucumbers (or fresh) – 1 pc.
• Onion – 1 small onion
• Mayonnaise – 160 g
• Sour cream – 180 g
• Garlic – 3 cloves
• Parsley
• Dill
• Ketchup for greasing pita bread
• Salt
• Pepper
• Cabbage – 1/4 head of cabbage

40 мин40 мин 148

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken breast meat, cut into pieces, salt, pepper and fry in oil in a pan until light golden brown. Fry the pieces from two sides, stirring occasionally. Total time frying for about 4 minutes. It’s necessary to fry it over high heat, rather than stew. After frying, remove the pan from the heat and give the meat cool slightly.
2. We cut cabbage, salt and pepper it, and also squeeze a little, so she gives juice.
3. Cooking the sauce. Grind garlic, fresh dill and parsley (or take dried herbs), mix it all with sour cream and mayonnaise.
4. Cut the remaining ingredients, the use of which you can adjust to your liking. These are tomatoes, fresh onions and pickled cucumbers.
5. We start to collect shawarma. We spread thin Armenian lavash, lubricate with ketchup that small area where we will put stuffing. Put the prepared ingredients in this area so that so that there are margins along the edges.
6. Grease with garlic sauce and put another small on top layer of our ingredients. Wrap pita bread, starting from the bottom the edges.
7. Then bend the edges.
8. We wrap pita bread further. The rest of the pita bread can be cut off so that Do not make shawarma too thick. And fasten the end of the lavash roll, smeared with garlic sauce.
9. Shawarma can be fried in an electric waffle iron, if you have it there is. You can leave it this way, but the most affordable way is slightly fry it in a dry pan on both sides. She needs a little bit to brown.

Keywords:

• home
• chicken
• chicken breast
• with Chiken
• garlic Sause
• shawarma