Homemade Chicken Noodle Soup

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 56.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.72kcal

• Rating

• Recipe

Delicious chicken soup. Homemade noodles give it a twist. Make it simple. It takes very little time to cook. If desired, a natural dye can be added to the noodle dough. from carrot juice or spinach juice. Amount of flour then you need increase a little.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken with bones-600 gr.
• 3 potatoes
• 1 onion
• 1 carrot
• Parsnip root-30 gr.
• Bulgarian pepper -1 pc.
• Salt to taste
• Ground black pepper to taste
• Vegetable oil-3 tbsp. l
• Water – 2.5-3 liters.
• 1 egg
• Flour-3/4 Art.

1ч 10мин1ч 10мин 56.72

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Steps

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1. Rinse the chicken with water, remove the skin from it. Chop the chicken on portion slices, pour cold water and put to simmer for 30 minutes.
2. Cut potatoes into arbitrary large pieces.
3. Onion cut into half rings.
4. Cut the carrots with a medium dice, grate the parsnip root grater.
5. Fry carrots, onions and parsnips in vegetable oil.
6. Put the contents of the pan and chopped potatoes to the chicken. Salt the soup, put spices in it. Bring to a boil and cook. over low heat under a lid for 20 minutes. The soup should barely boil.
7. Beat the egg with a fork with a pinch of salt. Pour the egg into flour and knead cool dough. Flour may be a little more or a little less how much will you take.
8. The dough should mix well until smooth. structure.
9. Roll out a layer 3 mm thick. Cut the dough into strips of length 7 cm and a width of 5 mm. Let it dry a little.
10. Put the noodles in a boiling soup, stir and boil for 4 minutes. The soup is ready.