Homemade Chicken Egg Soup

2

• 5

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 70kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  70kcal

• Rating

• Recipe

This recipe is pretty close to the classic one, which we used to cooking at home, however small changes make it more easy and helpful. Lack of vermicelli, frying and cutting method potatoes, allow you to get transparent, and at the same time enough delicious broth. The stalks of parsley, dill and garlic will make soup more aromatic.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken drumstick – 4 pcs.
• Potato – 3 tubers
• Carrots – 1 pc.
• Onion – 2 pcs.
• Garlic – 1 clove
• Egg – 2 pcs.
• Dill and parsley – 40 gr.
• Salt and pepper – to taste
• Water – 1.3 liters

1 ч1 ч 70

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the products:
2. Pour the chicken drumsticks with cold water and bring to a boil on medium heat. After boiling – be careful, descale immediately after its appearance. Timely descaling will make the broth is transparent and eliminates extraneous flavors.

3. After almost all the scale has been removed, put in preparing broth stalks of parsley, dill, garlic clove and a pinch of black ground pepper. These ingredients will bring additional flavors. Leave to cook for 10 minutes, but for now go in for vegetables.

   

4. Cut carrots into thin strips.

   

5. Cut the onion into thin half rings.

   

6. Since our soup is cooked without frying, we need carrots and onions add in front of potatoes.

   

7. Cut potatoes into large slices. Cut first potato in half, and then each half – at an angle to the center.

   

8. After the onions and carrots are cooked for 10 minutes, – lay potatoes. Remove the stems of parsley and dill from the broth (a clove of garlic can not be removed). Also shoot the resulting scale and cook until potatoes are almost ready. Not you need to wait until the potatoes are completely boiled, she will make the broth is muddy and ruins it. As soon as the potatoes are about to become completely soft – turn off the fire, salt, cover and let the soup brew for 10 minutes.

   

9. The soup is ready, pour on the plates! Garnish with leaves when serving parsley, dill and half boiled egg.

Keywords:

• Cook
• home kitchen
• Chicken soup
• Chicken
• first meal
• soup
• hearty meals