Homemade Chicken and Potato Sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 146.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.4kcal

• Rating

• Recipe

Very tasty hearty and thick chicken sauce. Present homemade taste, be sure to cook!

Let’s get started!

Ingredients

0/8 ingredients

• potato 700 gr
• chicken 1 kg
• carrots 1 pc
• bow 1 pc
• salt and spices to taste
• boiling water 1.5 liters
• frying oil 40 ml
• greens 20 gr

1 ч1 ч 146,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken into pieces, peel and chop the potatoes. Cut the carrots into circles, cut the onions into rings.
2. Fry the chicken in oil on both sides for about 15 minutes.
3. Add potatoes, carrots and onions. Sprinkle with salt, spices and pepper.
4. Pour boiling water so that the water slightly covers the vegetables with meat.
5. Cover and simmer for an average of 30-40 minutes.
6. At the very end, add greens and turn off the stove.

Keywords:

• homemade sauce
• chicken and potato sauce