Homemade Cheese: Video Recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  70kcal

• Rating

• Recipe

This recipe for cheese made from milk, which is curdled with lemon juice – a classic recipe for Indian paneer. I add a few interesting ingredients to make cheese even tastier.

Let’s get started!

Ingredients

0/6 ingredients

• milk 3l
• lemon 1/2
• salt10g
• parsley bunch
• paprika 20g
• sun-dried tomatoes 3pcs

1 ч1 ч 70

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add lemon juice to the milk and heat the milk to about 80 degrees.
2. Leave the milk in a warm place for 40 minutes, covering it so that it remained hot.
3. Milk should be curdled. Throw the cottage cheese in a colander, sieve or, like mine, clean gauze.
4. Mix cottage cheese with chopped herbs, sun-dried tomatoes, paprika and salt.
5. Place the mass under the press overnight.
6. Slice the cheese or crumble it into a dish. Have a nice appetite!

Keywords:

• Adyghe
• panir
• cheese
• cottage cheese