7
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
59kcal
- Rating
-
Recipe
A delicious soup based on processed cheese, chicken and vegetables, which is easy and simple to cook at home.
Let’s get started!
Ingredients
0/8 ingredients
59
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash the meat, put on fire (three liters of water in a pan volume of 4 liters), bring to a boil, remove the foam with a slotted spoon, cook Further on moderate heat until fully cooked, about 20 minutes. Cut chilled meat into small pieces,
- Add chopped cubes or whetstones to chicken stock potatoes. Add peeled and finely chopped onions. And carrots chopped on a medium grater. Boil it all for seven minutes.
- Next, lay the chopped chicken meat, continue cooking until ready potatoes.
- Then season the soup with melted cheese, stir well remove the rot.
- Serve the finished soup with chopped herbs.
Keywords:
- Hen
- Vegetables
- First
- rice
- soup