Homemade Burger: Video Recipe

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 128.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128.72kcal

• Rating

• Recipe

I often cook burgers at home; my family demands them every week. It is satisfying and very tasty. Cooked in a great mood and I have everything worked out again. It will turn out for you too!

Let’s get started!

Ingredients

0/13 ingredients

• Burger roll – 4 pcs.
• Ground beef – 400 gr
• Onions -3 pcs.
• Egg – 1 pc.
• Provencal herbs – 1 tsp
• A mixture of peppers – 1 tsp
• Tomatoes – 2 pcs.
• Cream cheese – 4 plates
• Tomato paste – 2 tbsp
• Hot water – 2 tbsp.
• Tomato juice – 2 tbsp
• Lettuce
• Salt to taste

30 мин30 мин 128.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add ground beef, egg, salt, pepper to ground beef. Everything mix thoroughly. Wrap the cutlet in foil and send in preheated to 190 gr. oven for 20 minutes.
2. We take out the finished patty and fry on both sides on the grill. Put a plate of cheese on top. We are waiting for it to melt and remove from pans.
3. Preparing the burger sauce: add the hot paste to the tomato paste water, Provencal herbs, a mixture of peppers and tomato juice. All carefully mix.
4. We cut the loaf into two parts. Lubricate both parts with sauce.
5. Put lettuce, then tomatoes, cheese, onions and ready cutlet.
6. Close the burger in the second half, pressing it slightly.

Keywords:

• roll
• burger
• snack