Homemade borscht soup: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 27.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  27.51kcal

• Rating

• Recipe

This method of cooking home borscht is more dietetic. Doing borscht without frying and adding vegetable oil. But at the same time it turns out delicious.

Let’s get started!

Ingredients

0/12 ingredients

• Water 3l
• 3pcs potatoes
• Cabbage 200g
• Salt to taste
• 1 carrot
• Beets 1pc
• Bow 1 pc
• Vinegar 1 tsp
• Bay leaf 1pc
• Served Sour Cream
• Beef 300 gr
• Chicken 300 gr

1ч 30мин1ч 30мин 27,51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chicken and beef meat well.
2. Put meat in a saucepan with water and put on medium the fire.
3. Remove foam and salt.
4. After an hour, get the meat and strain the broth.
5. Chop the cabbage into strips and add to the broth.
6. Grate carrots and beets.
7. Put the beets in a pan, pour the broth.
8. Simmer over medium heat until cooked. Add tea at the end a spoonful of vinegar.
9. Put carrots and diced onions into the broth.
10. Add potatoes.
11. At the end, add beets and bay leaf. Cook for 5 minutes.
12. Serve with herbs and sour cream.

Keywords:

• borscht
• First
• pp