Homemade borsch with chicken in a slow cooker

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• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 58.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.82kcal

• Rating

• Recipe

Delicious borsch with chicken, cook it at home in a slow cooker. By making it this way, you will save time and improve your taste. quality. Yes, and his color will be much more saturated.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken Fillet – 300 g
• Carrots – 1 pc.
• Cabbage – 300 g
• Beets – 1 pc.
• Potato – 3 pcs.
• Sweet pepper – 1 pc.
• Tomato paste – 2 tbsp.
• Vegetable oil – for frying
• Greens-5 branches.

3 ч3 ч 58.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind onions with carrots.
2. We set the Frying mode on the device (30 min.).
3. We spread the onions, after 4 minutes the carrots.
4. Pepper to clear of the stalk and partitions, chop. Put in a slow cooker after 6 minutes.
5. Cook the beets and tomato paste for 10 minutes.
6. Chicken, cut into pieces, spread to vegetables. Cook until end of regime.
7. Set the “Soup” mode to 120 minutes.
8. We spread the slaw, potatoes, pour water and close the lid. For the next 120 minutes, your time is free.
9. Serve soup with sour cream and herbs.