National American barbecue sauce goes well with meat dishes especially grilled. Variations of this sauce there are many, the ingredients can vary greatly, but in the composition almost always in one form or another there is vinegar and tomato paste. According to this recipe, to get spicy, spicy-sweet taste, in homemade barbecue sauce, except for spices, add a drop of tabasco and a little brown sugar. friends: 
Time: 20 minutes Difficulty: easy Quantity: 2 tbsp. Sauce Recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1/4 Art. cider vinegar 5%
- 1.5 tbsp. ketchup
- 2 tbsp. l brown sugar
- 1 lemon
- Tabasco sauce
- Salt and pepper
Recipe:
Heat the oil in a saucepan and sauté the onion until soft. Add garlic and cook for 30 seconds. Mix vinegar, ketchup, brown sugar and lemon juice. Simmer for 15 minutes. and season with Tabasco, add salt and pepper. Recipes with similar ingredients: onions, garlic, apple cider vinegar, ketchup, sugar brown, tabasco sauce, barbecue sauce, lemon
