Homemade Assorted Sweets

17

• 3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 339kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  339kcal

• Rating

• Recipe

Idea for a New Year’s gift to relatives and friends. Do these Delicious sweets are a pleasure. Let’s make sweets at home with three different fillings.

Some with nuts and condensed milk, the second with Tiramisu filling based on cream cheese with biscuit cookies, and the third with soufflé stuffing “Bird’s milk”.

It is good to cool proteins before whipping.

Let’s get started!

Ingredients

0/11 ingredients

• 100-150 g of chocolate (milk or bitter)
• boiled condensed milk
• nuts (to taste)
• 3 tbsp. l cream cheese
• dried cherry
• 1 egg
• 2 tbsp. l Sahara
• 1 tbsp. l butter
• 50 ml of milk
• 1 tsp gelatin
• 50 g biscuit cookies

1 ч1 ч 339

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We make the chocolate base of sweets. Melt chocolate in water bathhouse.
2. Pour chocolate into the cells, rotate the form for distribution chocolate mass on all walls, put in the freezer for half an hour.
3. Cooking the “Bird’s milk.” Soak gelatin by instructions.
4. Grind the yolks with sugar, pour milk, stir, warm on water bath until thickened.
5. Add butter to the chilled mass, stir.
6. Heat up the swollen gelatin in a saucepan without bringing to boiling.
7. Combine the cooled gelatin with the yolk mass.
8. Also, carefully add whipped proteins into the yolk mass.
9. For Tiramisu filling, mix chopped cookies in a bowl with cream cheese.
10. Put boiled condensed in tins with frozen chocolate milk (sold ready), put a nut.
11. In the next cell put “Tiramisu” and put the dried cherries.
12. In the third cell, add the “Bird’s milk” filling.
13. Fill, alternating toppings, all cells.
14. Fill the filled cells with chocolate mass, smooth and put in the freezer for at least five hours, you can at night.
15. Below is a candy filled with “Tiramisu” in the context.
16. And also with – “Bird’s milk”.

Keywords:

• dessert
• candies