Home-style rolls

17

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 228kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228kcal

• Rating

• Recipe

A variation of a Japanese dish without sheets of nori and rice vinegar. Rolls roll without the help of a mat, on cling film, folded in several layers. A very simple cooking option дом вкусных роллов./p>

Let’s get started!

Ingredients

0/4 ingredients

• 300 g salted fish
• 150 g curd cheese
• 100 g of rice
• dill

30 мин30 мин 228

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salted fish (salmon, trout, salmon) with a sharp knife cut into thin slices, cut the remaining small pieces into cubes and leave for filling.
2. Wash greens, dry with paper towels, finely to cut.
3. In a bowl, mix creamy or curd cheese, previously boiled and chilled rice, chopped greens and lightly salted cubes fish.
4. On the table, fold the cling film in several layers. Lay on her slices of fish overlap (one piece comes on another half).
5. Put the stuffing rolled into a sausage on the fish, and with the help of cling film to roll.
6. Put the roll in the freezer for at least one hour, cut it with a sharp knife on washers two cm high.