Home-style pork liver

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 144.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.5kcal

• Rating

• Recipe

Home-made pork liver is not only tasty, but also quick to cook at home. Make your favorite side dish and hearty The supper is ready.

Let’s get started!

Ingredients

0/4 ingredients

• liver 400 g
• bow 1 pc
• salt; pepper to taste
• cooking oil

20 мин20 мин 144,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the liver, cut into large pieces.
2. Fry in a pan for five minutes on both sides with the addition of oils.
3. Separately, fry the onions until transparent, add to the finished the liver.

Keywords:

• liver
• pork liver
• pork
• offal