Home-made borsch: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  31kcal

• Rating

• Recipe

The broth is cooked from beef to bone. Home cooking recipe a large pan of delicious borscht for a family dinner.

Let’s get started!

Ingredients

0/11 ingredients

• Beef on the bone 300-400g
• 4pcs potatoes
• 1 carrot
• Bow 1pc
• Beets 1pc
• Tomato Paste 70g
• Greenery
• Salt
• Pepper
• Grows oil 1 tablespoon
• Cabbage – 1/2 head of cabbage

2 ч2 ч 31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. You need to cook the broth. It is better to take meat on the bone. In this case of beef.
2. As soon as the meat is cooked (it will take 1-1.5 hours) pull it out and cut into portioned pieces.
3. We prepare vegetables (clean).
4. Chop the onion finely. Cut the cabbage.
5. Three carrots and beets on a grater.
6. We cut potatoes into two parts.
7. We send potatoes to boil in boiling broth.
8. Add chopped meat to the broth with potatoes.
9. We do the frying while the potatoes are cooked.
10. Fry onions, carrots and beets in vegetable oil 5 minutes.
11. Fill with water (1 cup). Stew until vegetables are cooked.
12. The vegetables are ready. Add tomato paste and simmer for another 5 minutes. Turn off.
13. When the potatoes are boiled, pull it out, knead a little and return to the broth.
14. Add salt and pepper to taste.
15. We send cabbage and frying to the broth. Cook under the lid of min 15-20 until cabbage is ready.
16. Add the greens.

Enjoy your meal!

Keywords:

• borscht
• hotter
• First
• soup
• Cabbage soup