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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 38.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.75kcal

• Rating

• Recipe

Homemade sauce can decorate even the simplest dish and give it fresh notes! In the midst of the vegetable season, seize the opportunity and make a delicious homemade ketchup from juicy and ripe vegetables. This sauce can be prepared for the winter and Serve with meat dishes or poultry, also suitable for pasta products.

Let’s get started!

Ingredients

0/8 ingredients

• tomatoes – 3000 g
• apples – 500 g
• onions (onions) – 250 g
• salt – 2 tbsp.
• sugar – 1 tbsp.
• apple vinegar – 50 ml
• black pepper – 1 pinch
• red pepper – 1 pinch

1ч 10мин1ч 10мин 38.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Carefully wash the vegetables.
2. Cut tomatoes into large pieces.
3. Cut the apples into pieces, removing the core.
4. Coarsely chop the onion.
5. Pass vegetables with an apple through a meat grinder.
6. Add sugar, salt and pepper. Cook for about 50 minutes. Pour in apple cider vinegar, mix.
7. The sauce is poured into sterile jars in hot form. Wrap up. If you want to make ketchup sharper, you can add spicy pepper.

Keywords:

• homemade ketchup
• ketchup
• tomatoes
• tomato sauce
• apples