Hollandaise sauce

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• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 505.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  505.09kcal

• Rating

• Recipe

Make a delicious egg yolk sauce at home. And although he called Dutch, the French came up with it. Make this sauce immediately before serving, a serving is done at once, repeated heating is not allowed.

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Ingredients

0/6 ingredients

• Butter – 150 gr.
• Egg yolks – 3 pcs.
• Apple cider vinegar – 1 tbsp. l
• Water – 1 tbsp. l
• Lemon juice – 1 tbsp. l
• Salt – a pinch

15 мин15 мин 505.09

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Steps

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1. Mix water with apple cider vinegar. In a saucepan with a thick bottom on evaporate a third of the liquid over low heat. Cool.
2. Shake the yolks, mix with vinegar, add a pinch of salt and beat with a whisk.
3. Put the container with the yolks in a water bath.
4. Whisk the whisk continuously with a whisk for 7-10 minutes. Necessary make sure that the yolks do not curl. If the yolks are at the bottom of the pan start to turn white, you need to remove the pan from the steam bath and a little cool.
5. Melt the butter until liquid in a steam bath. Pour oil into the yolks in small portions, beat, without ceasing.
6. Also, continuing to whisk the mixture, introduce a drop of lemon the juice.